This tag is about recording stuff over a longer periode of time. Stuff can really be anything: Temperatures, specific gravity, volume, etc.
Measuring your worts specific gravity (SG) is crucial when brewing beer. During mashing, it’s one of the most imporant key figures defining the taste of your beer. During fermentation it provides valuable information how your fermentation is going and when it’s over. After fermentation, knowing your final gravity is crucial for calculating the alcohol by …
Every homebrewer asked himself at least once how long the fermentation will take or when its over / finished / completed. Therefore, this article will show how to forecast (or predict) the exact time and day when your fermentation will be over. To do so, only simple and free tools are needed (e.g. Excel or …
Predicting “When will the fermentation be completed”? Read More »
