Smartphone Temperature Fermentation Control
Why and how to control your fermentation temperatures using your smartphone.
glycol
Glycol has a lower freezing point than water and is often used in breweries to cool down stuff – i.e., fermenters.
Glycol has a lower freezing point than water and is often used in breweries to cool down stuff – i.e., fermenters.
Why and how to control your fermentation temperatures using your smartphone.