All things related turning sugars into alcohol.
This tutorial will show you build the how to build the worlds easiest to build brewing control. It’s very cheap to build, too. But it still offers all the features you need: Support for mashing and fermentation, recipes, auto calibration, etc. It can control up to 20A of electricity. We’ll be using an of the …
The Raspberry Pi is great for building brewing and fermentation controls. It offers an insane amount of flexibility – feel free to deviate from this guide depending on your needs. We will guide you how to build a Raspberry Pi based brewing control using the free BierBot Bricks software step-by-step. It offers recipe management, controlling …
Howto: Build a Raspberry Pi based brewing control Read More »
Measuring your worts specific gravity (SG) is crucial when brewing beer. During mashing, it’s one of the most imporant key figures defining the taste of your beer. During fermentation it provides valuable information how your fermentation is going and when it’s over. After fermentation, knowing your final gravity is crucial for calculating the alcohol by …
Every homebrewer asked himself at least once how long the fermentation will take or when its over / finished / completed. Therefore, this article will show how to forecast (or predict) the exact time and day when your fermentation will be over. To do so, only simple and free tools are needed (e.g. Excel or …
Predicting “When will the fermentation be completed”? Read More »
Why and how to control your fermentation temperatures using your smartphone.
The Inkbird ITC-308(S) WiFi temperature controller is considered to be the best option for homebrewing among temperature controllers. Especially in the USA it’s a popular option to monitor and control the temperature during fermentation. This review covers what’s in the box, it’s features and typical usage scenarios, we will do a testrun, write up some …
Review: Inkbird ITC-308(S) WiFi – a homebrewers perspective. Read More »
